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Max's on Broad
About
- 4
- 10-32, $$, $$$
Owners Frances Santarella and business partner Liz Kincaid, offer classic French dishes w/ local flair from Award Winning Chef Chef Alex Enggist. With a Swiss Master Chef as a father, Alex's upbringing in a French kitchen meets his love of local, Virginia foods to create Shrimp & Grits, Baked Alaska, Foie Gras Mousse, local breads and house made desserts. We still boast a second floor dining room overlooking Broad Street's Art's District w/ a more casual pub environment downstairs and a new 40 seat patio. Neighborhood Gem, Special Occasion, Happy Hour, Chef Driven, Great Date Night Spot.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 16:00 - 22:00 |
| Tuesday | 16:00 - 22:00 |
| Wednesday | 16:00 - 22:00 |
| Thursday | 16:00 - 22:00 |
| Friday | 16:00 - 23:00 |
| Saturday | 16:00 - 23:00 |
| Sunday | 10:00 - 22:00 |
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 🪑 Highchairs Available
- 🍸 Full Bar
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
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Questions & Answers
I believe they are but check the website to be certain. They are amazing. Enjoy.
Yes, you can purchase online (https://www.maxsonbroad.com/gift-cards) and have an e-gift card sent, or we could handle the transaction over the phone (804-225-0400) or in person and we could mail it USPS to your recipient. Hope this helps!
I believe they have vegetarian selections, certainly some of their fabulous soups, but can't list them without a menu nearby.
There's always beer ? as a vegetarian option...
Please call and speak to a manager. They're sure to answer all of your questions and should be able to meet some of these accommodations.
Casual indeed, no tennis shoes or shorts if possible.
What Gordon said..
We usually use the valet which is free but you should tip the attendants.
Last updated information: 2024-05-07